Friday, 1 August 2014

Kraut Burgers

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Filling: • 1 med. head cabbage, shredded • 1 1/2 lbs. ground beef • 1 lg. onion, chopped • salt and pepper to taste Dough: • 1 pkg. dry yeast • 2 c. warm milk or water • 1/2 c. sugar • 1/2 c. shortening • 2 tsp. salt • 2 eggs, beaten • 7 ...Kraut Burgers

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