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• 1 lb. boneless chicken breasts • 1/4-1/2 cup apricot preserves • 2 (16oz) bottles russian dressing • 2 cups instant rice • 2 cups steamed broccoli Directions: Grill chicken in skillet. Meanwhile saute apricot preserves and russian dressing on medium-low heat until it has a smooth texture. You can add apricot preserves to taste. Steam broccoli. Prepare instant rice. When chicken is fully cooked mix with sweet and sour sauce. Serve over rice with br...Sweet & Sour Chicken Over Rice
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